Hello Moms....Speaking about The Best Chili Recipe , Asia is the great place to taste a variety of spicy foods, including  Indonesian Foods ...
Resep Masakan Nusantara, Soto Betawi yang Super Gurih Sedap

Resep Masakan Nusantara, Soto Betawi yang Super Gurih Sedap

Perhatian
Sebelum Anda membaca hingga selesai artikel ini, pastikan juga Anda terhubung di Dapurnusa Fanpage Facebook, untuk lebih menghangatkan kebersamaan kita, cie..cie..
Hampir  di setiap akhir pekan, Saya isi dengan berkumpul  bareng keluarga besar di rumah Jidah (dibaca: Nenek), panggilan Ibu saya kepada cucu-cucunya

dan selalu, ada saja  Masakan khas Nusantara yang menghangatkan kebersamaan kami.
kali ini Menu Soto Betawi ala Ibu Saya siap menjadi santap siang bersama anak, mantu dan cucu-cucunya yang selama seminggu sibuk terpisah jarak dengan rutinitas kerjaan masing-masing

Karena keseharian beliau yang setiap hari  memasak, Menu yang menurut kami sangat sulit penyajiannya ini, bisa Beliau sajikan hanya dalam waktu kurang dari 60 menit

dari mulai merebus daging didalam 2 liter air, menyiapkan bumbu untuk kuah soto, hingga persiapan untuk topping berupa irisan goreng kentang, emping, daun bawang, irisan tomat dan... gak ketinggalan Sambal yang menjadi pelengkap suguhan kali ini

namun tak ada mantu dan anak perempuan yang sanggup melihat Si Ibu berjibaku sendirian di ruang peyelamat perut kosong kami ini, saya lihat mereka ikut berkontribusi menyiapkan makan siang kami jadilah momen ini menambah kebersamaan sekaligus pengajaran pengetahuan tentang resep keluarga sederhana kami yang mungkin nanti bisa diturunkan ke mantu dan anak cucu cicit..he..he..

Beberapa saat kemudian Soto Betawi berhasil disajikan, dan inilah hasilnya whe..he..

Penampakan Soto Betawi Ala dapurnusa

Tampak Kepulan Asap beraroma rempah-rempah menusuk hidung memaksa selera makan  siang keluar 2 kali lipat dari biasanya, Perut yang sengaja dikosongkan sudah meronta-ronta ingin kembali terisi

Saya mengambil semangkuk soto panas, dengan sendok kuah soto itu terangkat dan munyuapi mulut yang sedari tadi sudah tak sabar ingin menerkam Kuah berwarna kuning muda itu

Sruppppp...

Emmmm... nikmatnya harus diulang, kembali  Saya  menyeruput kuah Soto Betawi ini karena paduan bumbu rempah-rempah yang pas menebar ke dalam gurihnya kuah santan
dan nikmatnya diluar batas kewajaran, yummey...

Setelah selesai bersantap siang Saya menanyakan resep masakan Khas Betawi ini, soto dengan kuah berwarna kuning yang diisi dengan tetelan daging sapi ini pantas untuk dinikmati para pecinta kuliner Nusantara

Ok kita mulai dari persiapan Bahan-Bahan

  • 0.5 kg tetelan daging sapi
  • 4 buah kentang di iris tipis dan digoreng hingga krispi
  • 1/4 emping di goreng (bisa diganti dengan kerupuk)
  • 4 buah tomat diris tipis
  • 3 tangkai daun bawang
  • 1 buah kelapa setengah tua, diparut diambil santannya 0,5 liter atau lebih sesuai selera
  • minyak sayur secukupnya untuk menumis dan menggoreng emping serta irisan kentang


Bahan untuk Bumbu kuah Soto

  • 1 ruas Kunyit
  • Setengah ruas Jahe 
  • Lengkuas secukupnya
  • 2 tangkai sereh
  • 5 sing bawang merah
  • 4 siung bawang putih
  • 4 helai daun jeruk 
  • 4 helai daun Salam
  • Satu sendok Makan garam
  • setengah sednok makan gula pasir
  • 1 sendok teh merica
  • 1 sendok teh ketumbar
  • setengah sendok teh jinten
  • 1 butir biji kapulaga

catatan : bisa ditambahkan kayu manis secukupnya  dan setengah sendok teh cengkeh, tapi saat membuat kami lupa memasukan kayu manis dan cengkeh sebagai paduan kesatuan bumbu dari jinten..namun untungnya rasanya masih bisa terselamatkan ..hi..hi..

Cara membuat

1. Rebus Tetelan daging sapi yang sudah di bersihkan kedalam 2 liter air, masak hingga daging empuk, bisa gunakan panci presto untuk lebih cepat mendapatkan keempukan daging, tiriskan daging, potong berbentuk dadu atau sesuai selera

2. haluskan bumbu, masukan merica, ketumbar, kapulaga, garam secukupnya, haluskan hingga halus
selanjutnya masukan satu persatu bumbu lain, kunyit, jahe, lengkuas, bawang merah dan bawang putih. bisa juga memakai blender untuk hasil lebih cepat

tips: untuk rempah seperti lada, ketumbar baiknya di haluskan dengan ulekan, untuk mendapatkan tingkat kehalusan yang baik

3. Selanjutnya tumis bumbu yang telah dihaluskan, aduk aduk tambahkan daun salam dan daun jeruk dan sereh yang telah dimemarkan tumis hingga tercium aroma bumbu yang harum dan matang

4. sambil menumis bumbu kuah soto betawi ini, rebus kembali air kaldu hasil rebusan tetelan tadi
hingga mendidih, masukan air santan, aduk perlahan, pakai api kecil untuk mendapatkan hasil kuah yang sempurna, 

5. masukan hasil tumisan bumbu kuah kedalam rebusan air kaldu santan tadi, 

6. Masukan tetelan daging yang sudah dipotong-potong, tambahkan garam, penyedap kaldu 1 bungkus dan gula 1 sendok teh.

7. Aduk kembali agar air santan menyatu dengan kuah kaldu kurang lebih 10-15 menit

8. Kuah Soto Betawi siap disajikan

Penyajian Soto kuah santan khas betawi

1. Siapakan Mangkuk, tuang kuah soto beserta potongan daging kedalammya
2. taruh goreng kentang yang sudah krispi, tambahkan bawang goreng, irirsan daun bawang serta irisan tomat, juga emping 
3. bila Anda suka dengan pedas masukan sambal untuk rasa yang lebih nusantara baget

that's it...sajikan dengan nasi hangat untuk keluarga tercintah untuk menambah kehangatan Makan Malam atau makan siang Anda..

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Cah Kangkung Seafood the indonesian vegetable Stirfry recipe

Cah Kangkung Seafood the indonesian vegetable Stirfry recipe

Hello Indonesian Foods Lovers, Vegetable stirfry recipe is one  of the easy method cooking very simply and need a short time to do it, this time we gonna cook Hot Plate kangkong seafood as a chicken vegetables stir fry recipes what will you do is Stir Frying.

Ingredients :
2 bunches kangkong, clean it and cut 3 cm
50 gr squid, clean it, cut squares and crates
50 gr shrimp, clean, exhaust the head and the tail, and peel the skin
30 gr Fish ball ( bakso ikan ), cut into pieces
2 cloves garlic, finely chopped
2 Red chilies, halved,seeded, sliced slanting
2 Tablespoon oyster sauce
1 tablespoon cornstarch, dissolved into tbs of water
3 tablespoon cooking Oil
Salt to taste
water to taste

How to make this Vegetable Seafood Stirfry Recipe
1. Heat the oil, put the chopped garlic, after awhile put the squid, shrimp, fish ball, and oyster sauce stir until smelling the seasoning and the seafood
2. put the kangkong, sliced red chilies, keep string, then enter the water, salt and in the end flush with the water of cornstarch.
3. cook about 3 minutes, then lift it and serve it while it is Hot.

well, it so easy right, this Vegetable Seafood Stirfry recipe is serve for 4 people
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Kangkung my favorite vegetables

Kangkung my favorite vegetables

Kangkong is one of the name of vegetables, the vegetables which has latin name Ipomoea Reptans, based on its growth  has 2 types, ground kangkung and water kangkung ( Watercress )
The ground kangkong is growing or cultivated in a ground that are not flooded like a plantation and yard and the Watercress is grow logging in a swamps or of flooded water


To distinguish both of them is see the leaves and the steams, Watercress has a wider leaves and steams than Kangkong which has steams more light green.generally Kangkong stemmed longer, whether the watercress.

and this is some tips of prepare and cooking Kangkung
- to reduce the dirt and sap kangkong, soak for a while then cut it
- Separate the leaves and the steams, enter the steams first so that maturation could be perfect
- For stew kangkung, lift kangkong after 3/4 cooked and dipped in ice water immediately to keep crisp and fresh
- Cooking Kangkung should not be long, to avoid the dissipation nutrients in kangkung.
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Gado gado the Indonesian Vegetarian Recipes

Gado gado the Indonesian Vegetarian Recipes

For the Vegetarians, this Indonesian Recipe could be an option For lunch, as Urap recipe this vegetarian recipes has same method to cook it, yes, you only need to boil it, the dishes is called Gado-gado
this Indonesian food is very familiar, especially  almost all the big cities in Indonesia.With the peanuts sauce and the crackers it could be a delicious lunch you ever dream, here is the recipe




Ingredients :
- 100 gr kangkung, cut the leave
- 100 gr carrots, cut like a matchsticks
- 100 gr cabbage
- 200 gr potato, peeled
- 100 gr bean sprout
- 100 gr cucumber, slice thin
clean all the vegetables,  and boil one by one, except the cucumber.

ingredient to make peanut sauce :
- 100 gr peanut, Fry it or roasted
- 2 red chili, add it more if you like spicy
- 50 gr palm Sugar
- Salt to taste
- 2 limo orange
- 1 clove garlic
- water to taste

How to make this Vegetarian Recipes
1. After finished boiling the vegetables, drain it
2. how to make peanut sauce : Prepare Cobek, put the peanut, salt, garlic and chili, mashed with occasional give in a water, after the sauce already seems smooth give in the lime 
3. Enter the Vegetables to taste, and stir until vegetables smeared the peanut sauce.
4. serve on the plate, and add the fried onion and crackers on topping.
Now your Vegetarian recipe is ready,  you can eat it with lontong happy nice try
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Uduk rice | Indonesian Break Fast Recipes

Uduk rice | Indonesian Break Fast Recipes

Good Morning Indonesian Foods Lover, Inspired by My Friend on Facebook,Live in German, she said that when she woke up in the morning Missing her moment to had Breakfast  Bubur Ayam, Uduk Rice and many Other Break Fast Recipes, Well if she knew How to make uduk rice, may be she can bring her breakfast moment in Germany

Uduk Rice is rice cooked with coconut  milk and some other spices, so let go to the kitchen..

Ingrediens :
- 500 ml Rice, Clean it with water 3 times
- 1/2 of coconut medium-size, grated and squeezed the coconut milk, plus minus 700 cc
- 2 Bay leave
- 3 lemongrass, crushed
- Salt to taste

How to make this Break Fast recipe :

1. cook the coconut milk into the pan, add salt, leave bay and lemongrass, stir it.
2. Until smell the aromatic of coconut milk and spices,or boiling the coconut milk then lift the leave bay and lemongrass, this to avoid rice become pink,
3 put the Rice slowly, stir it, until the the milk is exhausted. lift and leave a few minutes to be cool
4. meanwhile prepare the pot for steaming the rice, put the the rice while water is boiling, cook about 20 minutes. and tour uduk rice is done.

Serve this break fast recipe with Tempe Orek, Telor Balado, Corn Bakwan, or Fried tempe. and sprinkle the fried onion for topping, hmm yummy
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Corn Bakwan from Indonesia how to represent corn cake recipe

Corn Bakwan from Indonesia how to represent corn cake recipe

On the Last post Indonesian Food Recipes blog Share about Beef and Broccoli stir fry (Tumis brokoli daging ), and today we're gonna cook the easy recipes, we try to make Corn cake recipes called corn Bakwan .
Except as side dish, Corn bakwan can also be snacks for families at the time gathered together to watch TV.
So Let cook now


Ingredients :
- 2 Sweet Corn combed with the knife
- 1 Scallions, finely slice
- 1 Garlic, mashed
- 1 egg, beaten off
- 6 Tbs Flour
- 1/2 Tsp baking soda
- 50 cc water
- Pepper to taste
- 1 Teaspoon sugar
- 1/2 teaspoon salt
- 250 ml oil

How to make this corn cake recipe :
1. Sweet corn that have been combed slightly crushed
2. Mix the corn, mashed garlic, egg and scallions stir well, then add the flour, sugar, salt and water
3. Last before frying add baking soda stir again.
4. heat the oil, fry the dough to the size you want, not too big also too small,  after a minute turning down, and if  looking a bit brownish lift it and serve it...

simple and easy....
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Beef and Broccoli stir fry recipe

Beef and Broccoli stir fry recipe

Beef and Broccoli has many Nutrients,  and now Indonesian food recipes will try to  combine the two ingredients and this cuisine called Beef and Broccoli Stir Fry recipe and here we go...


prepare the Ingredients :
- 250 gr beef, cut lengthwise 3 cm
- 150 gr broccoli, cut by the flowerest
- 6 cloves garlic, choped
- 1 onion, rough cut
- 1 red paprika, rough cut
- 1 green Paprika, rough cut
- 4 tablespoon oil to stir fry
- 2 Tbs wijen Oil
- 4 tbs oyster sauce
- 2 tbs sweet bean sauce
- 1tbs salt bean sauce ( kecap asin )
- 1 tbs cornstarch (tepung maizena ), dissolved in a little water

How to make Beef and Broccoli stir fry:
1. Heat the oil and wijen into pan, stir fry the garlic and onion, wait until smell the seasoning.
2. Enter the pieces of beef, oyster sauce, sweet bean sauce,salt bean sauce, cook about 2-3 minutes until beef look brown
3. Add a little water, cook until boil, then enter the cornstarch solution, stir frying
4. Enter the Paprika, Broccoli and salt to taste, then re-stir frying again, after 2 minutes, lift it and ... serve it
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